Dessert & Drinks
Flourless Chocolate TorteFresh from our neighbor’s at Zoss bakery, made with a shortbread crust, and served with fresh whipped cream and raspberry coulis |
$7.00 |
New York Cheese CakeMade right here at Nighttown with a traditional graham cracker crust, and served with fresh whipped cream and raspberry coulis |
$7.00 |
Creme CaramelCoffee-flavored custard cooked and finished with a caramel coating, berries & fresh whipped cream |
$4.50 |
Lavender Panna CottaEssence-of-lavender-infused chilled vanilla pudding, garnished with a strawberry sauce |
$4.50 |
Turtle Pie SundaeA homemade pecan tart topped with a generous helping of vanilla ice cream, drizzled with hot fudge |
$7.00 |
Homemade Apple PieBaked fresh in the Nighttown kitchen. Served with fresh whipped cream. go “a la mode” for a dollar extra |
$7.00 |
Chocolate Macadamia Nut PieSilky chocolate mousse cream pie with Macadamia nuts served in a traditional pie crust, and garnished with fresh whipped cream |
$7.00 |
Mitchell's Ice Cream Du JourA true Cleveland favorite, sample our daily selection from Mitchell’s creamery. inquire about our flavor-du-jour |
$7.00 |
Coffee
Coffee |
$2.50 |
Hot Tea |
$2.50 |
Espresso |
$2.50 |
Irish Coffee |
$6.00 |
Congac & Brandy
Martell Vs |
$9.00 |
Courvoisier Vs |
$10.00 |
Courvoisier VSOP |
$12.00 |
Remy Martin VSOP |
$13.00 |
Remy Martin XO |
$36.00 |
Hennesy XO |
$40.00 |
Small Batch Bourbon
Bulleit |
$7.00 |
George Dickel |
$8.00 |
Knob Creek |
$11.00 |
Basil Hayden |
$11.00 |
Woodford Reserve |
$12.00 |
Blanton's |
$13.00 |
Baker's |
$13.00 |
Jack Daniel's Single Barrel |
$14.00 |
Booker's |
$16.00 |
Irish Whiskey
John Powers & Son Gold |
$5.00 |
Tullamore Dew |
$7.00 |
Irish Mist |
$7.00 |
Red Breast 12 Yr |
$8.00 |
Black Bush |
$9.00 |
Bushmills 16 Yr |
$15.00 |
Bushmills 21 Yr |
$22.00 |
Middleton |
$36.00 |
Single Malt Scotch
Ardbeg 10 Yr |
$18.00 |
Singleton 10 Yr |
$10.00 |
Glenlivet 12 Yr |
$10.00 |
Glenfiddich 10 Yr |
$11.00 |
Cragganmore 12 Yr |
$15.00 |
Glenrothes 12 Yr |
$20.00 |
Glenkinchie 10 Yr |
$13.00 |
Macallan 12 Yr |
$17.00 |
Macallan 15 Yr |
$20.00 |
Laphroaig 10 Yr |
$13.00 |
Oban 14 Yr |
$14.00 |
Highland Park 12 Yr |
$17.00 |
Dalwhinne 15 Yr |
$15.00 |
Glenmorangie 10 Yr |
$15.00 |
Glenmorangie “Quinta RobanPort cask aged |
$20.00 |
Glenmorangie “Lasanta”Sherry cask aged |
$20.00 |
Talisker 10 Yr |
$16.00 |
Caol Ila 14 Yr |
$15.00 |
Lagavulan 16 Yr |
$20.00 |
Soup & Salad
Neal's Famous New England Chowder |
$6.00 |
French Onion Soup |
$6.00 |
Soup Du Jour |
$6.00 |
Brussels Sprout SaladChilled roasted brussels sprouts, marcona almonds, radicchio, pickled red onion, broken pomegranate vinaigrette (vegan) |
$12.00 |
Grille & GreensSweet chili rubbed flank steak, mixed greens, red onion, kalamata olives, cherry tomatoes, dry blue cheese & balsamic vinaigrette |
$15.00 |
Lousiana SaladCajun grilled chicken, romaine lettuce, spiced pecans, red onion, bleu cheese & peanut vinaigrette |
$15.00 |
The Wedge SaladCrisp iceberg, pancetia lardons, cherry tomatoes & fresh dill with a buttermilk bleu dressing & balsamic gastique |
$10.00 |
Classic Caesar Salad |
$10.00 |
Nightown House Salad |
$6.00 |
Caesar Side Salad |
$6.00 |
Breakfast
Steak and Eggs8 oz. La frieda flat iron steak, with two eggs & skillet potatoes |
$17.00 |
Eggs BenedictTwo poached eggs on a toasted English muffin with canadian bacon & our classic hollandaise sauce, served with skillet potatoes |
$13.00 |
Lobster BenedictClassic eggs benedict topped with fresh lobster |
$15.00 |
Eggs BlackstoneTwo poached eggs, sliced tomato & spinach served on a toasted English muffin topped with our classic hollandaise sauce, served with skillet potatoes |
$12.00 |
Brioche French ToastDipped in grand marnier batter and served with canadian bacon |
$11.00 |
Egg White OmeletWith spinach, mushrooms, swiss cheese & served with fresh fruit |
$10.00 |
Omelet Du JourServed with skillet potatoes |
$11.00 |
Quiche Du JourServed with lightly dressed mesclun greens & fresh fruit |
$12.00 |
Belgian WaffleMalted egg batter waffle with choice of bacon, sausage or Canadian bacon |
$12.00 |
Bangers & EggsBritish style sausages served with two eggs any way & sweet potatoes |
$12.00 |
Corned Beef HashWith two poached eggs & skillet potatoes |
$12.00 |
Breakfast BurritoScrambled egg, chorizo, cheese, rice, scallions & refried beans with a ranchero sauce in a tomato tortilla served with skillet potatoes |
$12.00 |
Entrees
The Famous Dublin LawyerFresh lobster sauteed mild cayenne butter cream sauce, mushrooms, scallions & fresh whiskey & served with rice pilaf |
$16.00 |
Halloumi KerobsSkewered Cyprian sheep & goat's milk cheese, with citrus couscous, steamed asparagus and chive |
$16.00 |
Japanese EggplantRoasted with sesame oil served with quinoa stir fry, ponzu and crsipy maifun noodles (vegan) |
$15.00 |
Veal MeatloafWith creme fraiche mashed potatoes, fresh vegetables & madetra mushroom gravy |
$13.00 |
Bangers & ColcannonBritish style sausages with whipped yukon gold potatoes, braised kale and gravy |
$14.00 |
Smoked Salmon BurgerHouse hot smoked & topped with pico de gallo & avocado aioli on a toasted bun with sweet potato fries & a pickle |
$12.00 |
Bloom's Burger8 oz. Black angus sirloin burger with cheddar cheese, and fries, add bacon, sauteed onions or mushrooms for 1.50 each |
$13.00 |
Maryland CrabcakeServed on a toasted bun with red remoulade & French fries |
$13.00 |
Private Eye ReubenYour choice of turkey or corned beef, with swiss cheese, sauerkraut & 1000 island dressing, served on toasted eye with French fries |
$11.00 |
Turkey WrapRoasted turkey, apple wood bacon, lettuce and tomato, served with red skin potato salad |
$11.00 |
MimosaThe classic |
$6.00 |
Classic Bloody MaryNight town's own original secret recipe served on the rocs |
$6.50 |
Cafe UlyssesFrangelico, Bailey's and Jameson with coffee |
$8.00 |
Starters
Neal's Famous Clam Chowder |
$6.00 |
French Onion Soup |
$6.00 |
Soup Du Jour |
$6.00 |
Steamed Whole ArtichokeWith drawn butter & fresh lemon |
$8.00 |
Frito MistoCalamari, oysters, and bock shrimp flash fried with artichokes, broccoli and scallions, topped with basil and served over bomesco sauce |
$12.00 |
Nighttown P.E.I. MusselsDozen prince edward island mussels served with garlic white wine broth |
$12.00 |
Middle Neck ClamsSteamed with harp lager and garlic butter, pancetta lardons and broiled sourdough toasts |
$13.00 |
Chesapeake Crab CakeButternut quinoa, toasted pistachios, chipotle honey |
$13.00 |
La Frieda Meats CarpaccioFilet mignon pounded paper thin, garnished with roasted shitake, arugula, cracked pepper and shaved grana padano cheese served with bread sticks |
$11.00 |
Gnocchi and BaconHouse cured ohio bacon and homemade gnocchi tossed with fresh fava beans, sun dried tomatoes and leeks, whipped basil cream |
$11.00 |
Grilled PrawnsGrilled texas jumbo prawns over root vegetable cake, topped with fresh herb gremolata and tomato gastrique |
$15.00 |
Cheese Plate Du JourToday's assortment of 4 cheeses served with red onion marmalade, spiced honey, sweet pickles, marinated olives, apple & water crackers |
$14.00 |
Smoked Tomato HummusGrilled nan, roasted bell pepper salad, lemon infused olive oil |
$8.00 |
Greens
Louisiana SaladCajun-grilled chicken, romaine lettuce, spiced pecans, red onion, bleu cheese & peanut vinaigrette (g) |
$15.00 |
Grille & GreensSweet chili-rubbed flank steak, mixed greens, red onion, kalamata olives, cherry tomatoes, dry bleu cheese & balsamic vinaigrette |
$16.00 |
The Wedge Salad.Crisp iceberg, pancetta lardons, cherry tomatoes & fresh dill with a buttermilk bleu dressing & balsamic gastrique |
$10.00 |
Brussels Sprout SaladChilled roasted brussels sprouts, marcona almonds, radicchio, pickled red onion, broken pomegranate vinaigrette |
$12.00 |
Classic Caesar Salad |
$10.00 |
Nighttown House Salad |
$6.00 |
Caesar Side Salad |
$6.00 |
Vegetarian
Japanese EggplantBoasted with sesame oil. Served with quinoa stir fry, ponzu and crispy mai-fun noodles (vegan) |
$15.00 |
Grilled Halloumi KebobSkewered cyprian sheep & goat's milk cheese, served with citrus couscous, steamed asparagus and chive oil |
$16.00 |
Stuffed Acorn SquashFilled with ancient grains, roasted wild mushrooms, goat cheese, spiced pecan honey and mlzuna (v&g) |
$15.00 |
Sea
Prime RibSlow-roasted certified angus beef rib eye, served with baked potato and broccolini |
$0.00 |
Grilled DelmonicoRibeye topped with foie gras butter, served with truffled pomes duchesse and baby carrots (g) |
$26.00 |
La Frieda Flat Iron Steak8 oz cut, served with creme fraiche mashed potatoes, broccolini & red wine demi glace (g) |
$19.00 |
Tea Hills Farms Roast ChickenOhio raised half chicken, butternut and acorn squash, root vegetables, carmelized pearl onions. Served with chicken veloute and carrot ribbons |
$19.00 |
Daisyfield Farms Pork CassouletOhio raised, slow cooked, white and pinto beans, simmered with fennel, carrots and onions, topped with crispy leeks |
$17.00 |
La Frieda Meats Short RibsHour slow braise, served with creamy herb polenta, roasted brussels sprouts, natural short rib jus and celery leaf salad |
$24.00 |
Veal MeatloafWith creme fraiche mashed potatoes, fresh vegetables and madeira mushroom gravy |
$16.00 |
Bangers & Colcannon MashBritish style sausages with whipped yukon potatoes, braised kale and mushroom gravy |
$14.00 |
Bloom's Burger8 oz. Black angus sirloin burger with cheddar cheese and fries; |
$13.00 |
Sea
The Famous Dublin LawyerFresh lobster sauteed in a mild cayenne butter cream sauce, mushrooms, scallions & irish whiskey & served with rice pilaf |
$24.00 |
Trout AmandinePan-seared boneless rainbow trout served with toasted almonds, haricot verts, baked potato & cherry tomato confit |
$19.00 |
Togarashi ScallopsChili pepper dusted, served with mirin glazed baby bok choy, coconut bamboo rice, tempura parsley and sweet soy |
$22.00 |
Faroe Islands SalmonServed with herbed potato gnocchi, broccoli, sun dried tomatoes & lobster bisque |
$19.00 |
Smoked Salmon BurgerHouse hot smoked & topped with pico de gallo & avocado aioli on a toasted bun, served with sweet potato fries & a pickle |
$14.00 |
Lobster Pot PieFresh maine lobster, broccoli, fennel and carrots simmered in a rich lobster bisque and baked with puff pastry crust, served with citrus greens |
$24.00 |
Fish TacosMarinated market fish, pico de gallo and avocado aioli on a grilled tortilla & served with refried beans & jicama slaw |
$15.00 |
Early Bird Classics
Served daily from 5-7 pm excluding shows, holidays & discounts!
Chicken MarsalaBell & evans chicken breast with marsala wine and mushrooms, over cappellini, topped with asiago |
$15.00 |
Veal MeatloafWith creme fraiche mashed potatoes, fresh vegetables and madeira mushroom gravy |
$15.00 |
La Frieda Flat Iron Steak8 oz cut, served with creme fraiche mashed potatoes, broccolini & red wine demi glace |
$15.00 |
Prime Rib8 oz cut slow-roasted certified angus beef rib eye, served with baked potato and broccolini |
$15.00 |
Trout AmandinePan-seared boneless rainbow trout served with toasted almonds, haricot verts, baked potato & cherry tomato confit |
$15.00 |
Early Bird Classics - Early Bird Dessert
Lavender Panna Cotta |
$5.00 |
Soups
Neal's Famous New England Chowder |
$6.00 |
French Onion Soup |
$6.00 |
Soup Du Jour |
$6.00 |
Salads
Brussel Sprout SaladChilled roasted bhussel sprouts, marcona almonds, radicchio and pickled red onion. Finished with a broken pomegranate vinaigrette |
$12.00 |
Classic Caesar Salad |
$10.00 |
Grille & GreensGrilled sweet chili-rubbed flank steak over mixed greens red onion, kalamata olives, cherry tomatoes, bleu cheese & balsamic vinaigrette |
$15.00 |
Louisiana SaladCajun-grilled chicken atop romaine lettuce with spiced pecans, red onion, crumbled bleu cheese & peanut vinaigrette |
$15.00 |
The Wedge SaladCrisp iceberg lettuce. Buttermilk bleu dressing, pancetta lardons, cherry tomatoes and balsamic gastrique |
$10.00 |
Nighttown House Salad |
$6.00 |
Caesar Side Salad |
$6.00 |
Entrees
The Famous Dublin LawyerFresh lobster meat sauteed in a mild cayenne butter cream sauce with mushrooms, scallions & Irish whiskey served on a bed of rice pilaf |
$16.00 |
Steak Frites8 oz La Frieda meats prime flat iron steak with a red wine demi glace & French fries |
$18.00 |
Faroe Islands SalmonServed with herbed gnocchi, broccoli, sundried tomato & lobster bisque |
$17.00 |
Nighttown MusselsPrince edward island mussels served in a garlic white wine sauce |
$13.00 |
Fish N' ChipsGuinness-battered fresh atlantic cod served with house made tartar sauce & French fries |
$15.00 |
Veal MeatloafWith mashed potatoes, fresh vegetables & madeira mushroom gravy |
$13.00 |
Bangers & ColcannonBritish-style sausages with whipped yukon gold potatoes, braised kale and mushroom gravy |
$13.00 |
Japanese EggplantRoasted with sesame oil and served with quinoa stir fry, ponzu and crispy mai-fun noodles (v) |
$14.00 |
Halloumi KebobsSkewered Cyprian goat's milk cheese, served with citrus couscous, steamed asparagus and chive oil |
$14.00 |
Lobster Pot PieFresh maine lobster, broccoli, fennel and carrots simmered in a rich lobster bisque. Puff pastry crust, served with citrus greens |
$24.00 |
Sandwiches
Smoked Salmon BurgerHouse smoked patty topped with pico de gallo and avocado aioli on a toasted bun with sweet potato fries and a pickle |
$12.00 |
Beef on WeckThinly shaved prime rib simmered in au jus on a toasted Kummelweck roll served with French fries and horseradish |
$13.00 |
Bloom's Burger8 oz creekstone farms burger with cheddar cheese and fries |
$13.00 |
Maryland Crabcake SandwichServed on a toasted bun with red remoulade & french fries |
$13.00 |
Turkey WrapRoasted turkey, applewood bacon, lettuce, tomato & basil aioli, wrapped in a tomato tortilla & served with redskin potato salad |
$11.00 |
Private Eye ReubenYour choice of turkey or corned beef, with swiss cheese, sauerkraut, & 1,000 island dressing, served on toasted rye with French fries. named for Milan Jacovich, fictional investigator from the les Roberts mystery series |
$11.00 |
CubanoJerk roasted pork, ham, swiss cheese, pickles & roasted garlic aioli pressed between sourdough & grilled served with french fries |
$11.00 |
Bell and Evans Chicken SandwichGrilled chicken breast with prosciutto and provolone, green leaf lettuce, roasted tomato & red remoulade on grilled ciabatta |
$11.00 |
Fish TacosMarinated market fish, pico de gallo and avocado aioli on grilled tortillas, served with refried beans & jicama slaw |
$15.00 |
Desserts
Sticky Toffee PuddingAn old english favorite served with toffee sauce and fresh whipped cream |
$7.00 |
Flourless Chocolate TorteGarnished with raspberry coulis and whipped cream |
$7.00 |
New York CheesecakeGarnished with raspberry coulis and whipped cream |
$7.00 |
Lavender Panna CottaFlavored with lavender and strawberry- the perfect summed |
$7.00 |
Turtle Pie SundaeA homemade pecan tart topped with a generous helping of van. Rizzled with hot fudge |
$7.00 |
Chocolate Macadamia Nut PieServed with homemade whipped cream |
$7.00 |
Home |
$7.00 |
Desserts - Mitchell's Hand-Made Ice Cream
Inquire for our daily selection
Coffee |
$2.95 |
Hot Tea |
$2.95 |
Espresso |
$3.95 |
Irish Coffee |
$8.00 |